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  1. 1

    The profession of dietetics 由 Canter, Deborah D., DeYoung-Daniels, Rebecca

    出版 2021
    圖書

    The profession of dietetics
  2. 2

    Food science an ecological approach

    出版 2019
    圖書

    Food science an ecological approach
  3. 3

    The profession of dietetics a team approach 由 Payne-Palacio, June, Canter, Deborah D.

    出版 2017
    圖書

    The profession of dietetics a team approach
  4. 4

    Nutrition in the prevention and treatment of disease

    出版 2017
    圖書

    Nutrition in the prevention and treatment of disease
  5. 5

    Nutrition and diet therapy 由 Lutz, Carroll A., Mazur, Erin E., Litch, Nancy A.

    出版 2015
    圖書

    Nutrition and diet therapy
  6. 6

    Understanding normal and clinical nutrition 由 Rolfes, Sharon Rady, Pinna, Kathryn, Whitney, Eleanor Noss

    出版 2015
    圖書

    Understanding normal and clinical nutrition
  7. 7

    Using provus discrepancy evaluation model in determining responsiveness of BS nutrition and dietetics curriculum 由 Baraero, Hannah Therese M.

    出版 2015
    Thesis

    Using provus discrepancy evaluation model in determining responsiveness of BS nutrition and dietetics curriculum
  8. 8

    Food science an ecological approach

    出版 2014
    圖書

    Food science an ecological approach
  9. 9

    Manual of dietetic practice

    出版 2014
    圖書

    Manual of dietetic practice
  10. 10

    Nutrition in the prevention and treatment of disease.

    出版 2013
    圖書

    Nutrition in the prevention and treatment of disease.

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