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  1. 1

    The profession of dietetics por Canter, Deborah D., DeYoung-Daniels, Rebecca

    Publicado 2021
    Libro

    The profession of dietetics
  2. 2

    Food science an ecological approach

    Publicado 2019
    Libro

    Food science an ecological approach
  3. 3

    The profession of dietetics a team approach por Payne-Palacio, June, Canter, Deborah D.

    Publicado 2017
    Libro

    The profession of dietetics a team approach
  4. 4

    Nutrition in the prevention and treatment of disease

    Publicado 2017
    Libro

    Nutrition in the prevention and treatment of disease
  5. 5

    Nutrition and diet therapy por Lutz, Carroll A., Mazur, Erin E., Litch, Nancy A.

    Publicado 2015
    Libro

    Nutrition and diet therapy
  6. 6

    Understanding normal and clinical nutrition por Rolfes, Sharon Rady, Pinna, Kathryn, Whitney, Eleanor Noss

    Publicado 2015
    Libro

    Understanding normal and clinical nutrition
  7. 7

    Using provus discrepancy evaluation model in determining responsiveness of BS nutrition and dietetics curriculum por Baraero, Hannah Therese M.

    Publicado 2015
    Thesis

    Using provus discrepancy evaluation model in determining responsiveness of BS nutrition and dietetics curriculum
  8. 8

    Food science an ecological approach

    Publicado 2014
    Libro

    Food science an ecological approach
  9. 9

    Manual of dietetic practice

    Publicado 2014
    Libro

    Manual of dietetic practice
  10. 10

    Nutrition in the prevention and treatment of disease.

    Publicado 2013
    Libro

    Nutrition in the prevention and treatment of disease.

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