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  1. 1

    The profession of dietetics af Canter, Deborah D., DeYoung-Daniels, Rebecca

    Udgivet 2021
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    The profession of dietetics
  2. 2

    Food science an ecological approach

    Udgivet 2019
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    Food science an ecological approach
  3. 3

    The profession of dietetics a team approach af Payne-Palacio, June, Canter, Deborah D.

    Udgivet 2017
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    The profession of dietetics a team approach
  4. 4

    Nutrition in the prevention and treatment of disease

    Udgivet 2017
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    Nutrition in the prevention and treatment of disease
  5. 5

    Nutrition and diet therapy af Lutz, Carroll A., Mazur, Erin E., Litch, Nancy A.

    Udgivet 2015
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    Nutrition and diet therapy
  6. 6

    Understanding normal and clinical nutrition af Rolfes, Sharon Rady, Pinna, Kathryn, Whitney, Eleanor Noss

    Udgivet 2015
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    Understanding normal and clinical nutrition
  7. 7

    Using provus discrepancy evaluation model in determining responsiveness of BS nutrition and dietetics curriculum af Baraero, Hannah Therese M.

    Udgivet 2015
    Thesis

    Using provus discrepancy evaluation model in determining responsiveness of BS nutrition and dietetics curriculum
  8. 8

    Food science an ecological approach

    Udgivet 2014
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    Food science an ecological approach
  9. 9

    Manual of dietetic practice

    Udgivet 2014
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    Manual of dietetic practice
  10. 10

    Nutrition in the prevention and treatment of disease.

    Udgivet 2013
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    Nutrition in the prevention and treatment of disease.

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