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  1. 1

    The profession of dietetics per Canter, Deborah D., DeYoung-Daniels, Rebecca

    Publicat 2021
    Llibre

    The profession of dietetics
  2. 2

    Food science an ecological approach

    Publicat 2019
    Llibre

    Food science an ecological approach
  3. 3

    The profession of dietetics a team approach per Payne-Palacio, June, Canter, Deborah D.

    Publicat 2017
    Llibre

    The profession of dietetics a team approach
  4. 4

    Nutrition in the prevention and treatment of disease

    Publicat 2017
    Llibre

    Nutrition in the prevention and treatment of disease
  5. 5

    Nutrition and diet therapy per Lutz, Carroll A., Mazur, Erin E., Litch, Nancy A.

    Publicat 2015
    Llibre

    Nutrition and diet therapy
  6. 6

    Understanding normal and clinical nutrition per Rolfes, Sharon Rady, Pinna, Kathryn, Whitney, Eleanor Noss

    Publicat 2015
    Llibre

    Understanding normal and clinical nutrition
  7. 7

    Using provus discrepancy evaluation model in determining responsiveness of BS nutrition and dietetics curriculum per Baraero, Hannah Therese M.

    Publicat 2015
    Thesis

    Using provus discrepancy evaluation model in determining responsiveness of BS nutrition and dietetics curriculum
  8. 8

    Food science an ecological approach

    Publicat 2014
    Llibre

    Food science an ecological approach
  9. 9

    Manual of dietetic practice

    Publicat 2014
    Llibre

    Manual of dietetic practice
  10. 10

    Nutrition in the prevention and treatment of disease.

    Publicat 2013
    Llibre

    Nutrition in the prevention and treatment of disease.

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