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Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
por
Azanza, Maria Patricia V.
,
Bautista, Karina Angela D.
,
Azarcon, Vallerie B.
Publicado 2018
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Theoretical risk ranting of commonly consumed processed Philippine fish species with and without Phosphorus-containing additives.
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Azanza, Maria Patricia V.
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CAMPUS
Baguio
1 results
1
Visayas
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
College of Fisheries and Ocean Sciences - Miagao
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UP Baguio Main Library
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A - General Works
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R - Medicine
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SUBJECT
Dietary phosphorus
Fish
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Food science and technology
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Milkfish
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Philippines
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Risk ranking
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Risk ranking calculation
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Round scad
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Tilapia
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Tuna
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AUTHOR
Azanza, Maria Patricia V.
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Azarcon, Vallerie B.
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Bautista, Karina Angela D.
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RESOURCE TYPE
Analytics
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Artigo
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LANGUAGE
English
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