The chemistry of milk and milk products physicochemical properties, therapeutic characteristics, and processing methods

The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk 由 Abarca, Jerome E.

Dairy processing and quality assurance 由 Singh, Saurav

Dairy processing and quality assurance

Available for UP System via Wiley Online Library

Emerging dairy processing technologies opportunities for the dairy industry

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Milk and milk products technology 由 Sinha, Savita

Say cheese with Olive! 由 Sanchez, Jeddahlyn B.

Manufacturing yogurt and fermented milks

Advances in dairy ingredients

Manufacturing yogurt and fermented milks

Available for UP System via Wiley Online Library.