Đang hiển thị 1 - 10 kết quả của 28 cho tìm kiếm '', thời gian truy vấn: 0.02s Tinh chỉnh kết quả
  1. 1

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk Bằng Abarca, Jerome E.

    Được phát hành 2023
    Luận văn

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk
  2. 2

    Dairy processing and quality assurance Bằng Singh, Saurav

    Được phát hành 2018
    Sách

    Dairy processing and quality assurance
  3. 3

    Dairy processing and quality assurance

    Được phát hành 2016
    Available for UP System via Wiley Online Library
    Electronic Resource

    Dairy processing and quality assurance
  4. 4

    Emerging dairy processing technologies opportunities for the dairy industry

    Được phát hành 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  5. 5

    Milk and milk products technology Bằng Sinha, Savita

    Được phát hành 2014
    Sách

    Milk and milk products technology
  6. 6

    Say cheese with Olive! Bằng Sanchez, Jeddahlyn B.

    Bài viết

    Say cheese with Olive!
  7. 7

    Manufacturing yogurt and fermented milks

    Được phát hành 2013
    Sách

    Manufacturing yogurt and fermented milks
  8. 8

    Advances in dairy ingredients

    Được phát hành 2013
    Sách

    Advances in dairy ingredients
  9. 9

    Manufacturing yogurt and fermented milks

    Được phát hành 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  10. 10

    Dairy ingredients for food processing

    Được phát hành 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Dairy ingredients for food processing

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