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The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk
Опубликовано 2023Диссертация -
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Dairy processing and quality assurance
Опубликовано 2016Available for UP System via Wiley Online Library
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Say cheese with Olive!
Опубликовано в: University of the Philippines Los Baños Horizon (2014)Статья -
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Manufacturing yogurt and fermented milks
Опубликовано 2013Available for UP System via Wiley Online Library.
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Dairy ingredients for food processing
Опубликовано 2011Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
Electronic Resource