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  1. 1

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk por Abarca, Jerome E.

    Publicado em 2023
    Tese

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk
  2. 2

    Dairy processing and quality assurance por Singh, Saurav

    Publicado em 2018
    Livro

    Dairy processing and quality assurance
  3. 3

    Dairy processing and quality assurance

    Publicado em 2016
    Available for UP System via Wiley Online Library
    Electronic Resource

    Dairy processing and quality assurance
  4. 4

    Emerging dairy processing technologies opportunities for the dairy industry

    Publicado em 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  5. 5

    Milk and milk products technology por Sinha, Savita

    Publicado em 2014
    Livro

    Milk and milk products technology
  6. 6

    Say cheese with Olive! por Sanchez, Jeddahlyn B.

    Artigo

    Say cheese with Olive!
  7. 7

    Manufacturing yogurt and fermented milks

    Publicado em 2013
    Livro

    Manufacturing yogurt and fermented milks
  8. 8

    Advances in dairy ingredients

    Publicado em 2013
    Livro

    Advances in dairy ingredients
  9. 9

    Manufacturing yogurt and fermented milks

    Publicado em 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  10. 10

    Dairy ingredients for food processing

    Publicado em 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Dairy ingredients for food processing

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