検索結果 1 - 10 結果 / 28 検索語 '', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk 著者: Abarca, Jerome E.

    出版事項 2023
    学位論文

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk
  2. 2

    Dairy processing and quality assurance 著者: Singh, Saurav

    出版事項 2018
    図書

    Dairy processing and quality assurance
  3. 3

    Dairy processing and quality assurance

    出版事項 2016
    Available for UP System via Wiley Online Library
    Electronic Resource

    Dairy processing and quality assurance
  4. 4

    Emerging dairy processing technologies opportunities for the dairy industry

    出版事項 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  5. 5

    Milk and milk products technology 著者: Sinha, Savita

    出版事項 2014
    図書

    Milk and milk products technology
  6. 6

    Say cheese with Olive! 著者: Sanchez, Jeddahlyn B.

    論文

    Say cheese with Olive!
  7. 7

    Manufacturing yogurt and fermented milks

    出版事項 2013
    図書

    Manufacturing yogurt and fermented milks
  8. 8

    Advances in dairy ingredients

    出版事項 2013
    図書

    Advances in dairy ingredients
  9. 9

    Manufacturing yogurt and fermented milks

    出版事項 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  10. 10

    Dairy ingredients for food processing

    出版事項 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Dairy ingredients for food processing

検索ツール: