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  1. 1

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk di Abarca, Jerome E.

    Pubblicazione 2023
    Tesi

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk
  2. 2

    Dairy processing and quality assurance di Singh, Saurav

    Pubblicazione 2018
    Libro

    Dairy processing and quality assurance
  3. 3

    Dairy processing and quality assurance

    Pubblicazione 2016
    Available for UP System via Wiley Online Library
    Electronic Resource

    Dairy processing and quality assurance
  4. 4

    Emerging dairy processing technologies opportunities for the dairy industry

    Pubblicazione 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  5. 5

    Milk and milk products technology di Sinha, Savita

    Pubblicazione 2014
    Libro

    Milk and milk products technology
  6. 6

    Say cheese with Olive! di Sanchez, Jeddahlyn B.

    Articolo

    Say cheese with Olive!
  7. 7

    Manufacturing yogurt and fermented milks

    Pubblicazione 2013
    Libro

    Manufacturing yogurt and fermented milks
  8. 8

    Advances in dairy ingredients

    Pubblicazione 2013
    Libro

    Advances in dairy ingredients
  9. 9

    Manufacturing yogurt and fermented milks

    Pubblicazione 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  10. 10

    Dairy ingredients for food processing

    Pubblicazione 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Dairy ingredients for food processing

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