Showing 1 - 10 results of 28 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk द्वारा Abarca, Jerome E.

    प्रकाशित 2023
    थीसिस

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk
  2. 2

    Dairy processing and quality assurance द्वारा Singh, Saurav

    प्रकाशित 2018
    पुस्तक

    Dairy processing and quality assurance
  3. 3

    Dairy processing and quality assurance

    प्रकाशित 2016
    Available for UP System via Wiley Online Library
    Electronic Resource

    Dairy processing and quality assurance
  4. 4

    Emerging dairy processing technologies opportunities for the dairy industry

    प्रकाशित 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  5. 5

    Milk and milk products technology द्वारा Sinha, Savita

    प्रकाशित 2014
    पुस्तक

    Milk and milk products technology
  6. 6

    Say cheese with Olive! द्वारा Sanchez, Jeddahlyn B.

    में प्रकाशित University of the Philippines Los Baños Horizon (2014)
    लेख

    Say cheese with Olive!
  7. 7

    Manufacturing yogurt and fermented milks

    प्रकाशित 2013
    पुस्तक

    Manufacturing yogurt and fermented milks
  8. 8

    Advances in dairy ingredients

    प्रकाशित 2013
    पुस्तक

    Advances in dairy ingredients
  9. 9

    Manufacturing yogurt and fermented milks

    प्रकाशित 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  10. 10

    Dairy ingredients for food processing

    प्रकाशित 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Dairy ingredients for food processing

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