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  1. 1

    The chemistry of milk and milk products physicochemical properties, therapeutic characteristics, and processing methods

    יצא לאור 2024
    ספר

    The chemistry of milk and milk products physicochemical properties, therapeutic characteristics, and processing methods
  2. 2

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk מאת Abarca, Jerome E.

    יצא לאור 2023
    Thesis

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk
  3. 3

    Dairy processing and quality assurance מאת Singh, Saurav

    יצא לאור 2018
    ספר

    Dairy processing and quality assurance
  4. 4

    Dairy processing and quality assurance

    יצא לאור 2016
    Available for UP System via Wiley Online Library
    Electronic Resource

    Dairy processing and quality assurance
  5. 5

    Emerging dairy processing technologies opportunities for the dairy industry

    יצא לאור 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  6. 6

    Milk and milk products technology מאת Sinha, Savita

    יצא לאור 2014
    ספר

    Milk and milk products technology
  7. 7

    Say cheese with Olive! מאת Sanchez, Jeddahlyn B.

    Article

    Say cheese with Olive!
  8. 8

    Manufacturing yogurt and fermented milks

    יצא לאור 2013
    ספר

    Manufacturing yogurt and fermented milks
  9. 9

    Advances in dairy ingredients

    יצא לאור 2013
    ספר

    Advances in dairy ingredients
  10. 10

    Manufacturing yogurt and fermented milks

    יצא לאור 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks

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