Näytetään 1 - 10 yhteensä 28 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk Tekijä Abarca, Jerome E.

    Julkaistu 2023
    Opinnäyte

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk
  2. 2

    Dairy processing and quality assurance Tekijä Singh, Saurav

    Julkaistu 2018
    Kirja

    Dairy processing and quality assurance
  3. 3

    Dairy processing and quality assurance

    Julkaistu 2016
    Available for UP System via Wiley Online Library
    Electronic Resource

    Dairy processing and quality assurance
  4. 4

    Emerging dairy processing technologies opportunities for the dairy industry

    Julkaistu 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  5. 5

    Milk and milk products technology Tekijä Sinha, Savita

    Julkaistu 2014
    Kirja

    Milk and milk products technology
  6. 6

    Say cheese with Olive! Tekijä Sanchez, Jeddahlyn B.

    Artikkeli

    Say cheese with Olive!
  7. 7

    Manufacturing yogurt and fermented milks

    Julkaistu 2013
    Kirja

    Manufacturing yogurt and fermented milks
  8. 8

    Advances in dairy ingredients

    Julkaistu 2013
    Kirja

    Advances in dairy ingredients
  9. 9

    Manufacturing yogurt and fermented milks

    Julkaistu 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  10. 10

    Dairy ingredients for food processing

    Julkaistu 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Dairy ingredients for food processing

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