Erakusten 1 - 10 emaitzak -- 28 bilaketa honetara '', Bilaketaren denbora: 0,02s Findu emaitzak
  1. 1

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk nork Abarca, Jerome E.

    Argitaratua 2023
    Thesis

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk
  2. 2

    Dairy processing and quality assurance nork Singh, Saurav

    Argitaratua 2018
    Liburua

    Dairy processing and quality assurance
  3. 3

    Dairy processing and quality assurance

    Argitaratua 2016
    Available for UP System via Wiley Online Library
    Electronic Resource

    Dairy processing and quality assurance
  4. 4

    Emerging dairy processing technologies opportunities for the dairy industry

    Argitaratua 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  5. 5

    Milk and milk products technology nork Sinha, Savita

    Argitaratua 2014
    Liburua

    Milk and milk products technology
  6. 6

    Say cheese with Olive! nork Sanchez, Jeddahlyn B.

    Artikulua

    Say cheese with Olive!
  7. 7

    Manufacturing yogurt and fermented milks

    Argitaratua 2013
    Liburua

    Manufacturing yogurt and fermented milks
  8. 8

    Advances in dairy ingredients

    Argitaratua 2013
    Liburua

    Advances in dairy ingredients
  9. 9

    Manufacturing yogurt and fermented milks

    Argitaratua 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  10. 10

    Dairy ingredients for food processing

    Argitaratua 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Dairy ingredients for food processing

Bilaketa egiteko lanabesak: