Εμφανίζονται 1 - 10 Αποτελέσματα από 28 για την αναζήτηση '', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk ανά Abarca, Jerome E.

    Έκδοση 2023
    Thesis

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk
  2. 2

    Dairy processing and quality assurance ανά Singh, Saurav

    Έκδοση 2018
    Βιβλίο

    Dairy processing and quality assurance
  3. 3

    Dairy processing and quality assurance

    Έκδοση 2016
    Available for UP System via Wiley Online Library
    Electronic Resource

    Dairy processing and quality assurance
  4. 4

    Emerging dairy processing technologies opportunities for the dairy industry

    Έκδοση 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  5. 5

    Milk and milk products technology ανά Sinha, Savita

    Έκδοση 2014
    Βιβλίο

    Milk and milk products technology
  6. 6

    Say cheese with Olive! ανά Sanchez, Jeddahlyn B.

    Τόπος έκδοσης University of the Philippines Los Baños Horizon (2014)
    Άρθρο

    Say cheese with Olive!
  7. 7

    Manufacturing yogurt and fermented milks

    Έκδοση 2013
    Βιβλίο

    Manufacturing yogurt and fermented milks
  8. 8

    Advances in dairy ingredients

    Έκδοση 2013
    Βιβλίο

    Advances in dairy ingredients
  9. 9

    Manufacturing yogurt and fermented milks

    Έκδοση 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  10. 10

    Dairy ingredients for food processing

    Έκδοση 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Dairy ingredients for food processing

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