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  1. 1

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk von Abarca, Jerome E.

    Veröffentlicht 2023
    Abschlussarbeit

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk
  2. 2

    Dairy processing and quality assurance von Singh, Saurav

    Veröffentlicht 2018
    Buch

    Dairy processing and quality assurance
  3. 3

    Dairy processing and quality assurance

    Veröffentlicht 2016
    Available for UP System via Wiley Online Library
    Electronic Resource

    Dairy processing and quality assurance
  4. 4

    Emerging dairy processing technologies opportunities for the dairy industry

    Veröffentlicht 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  5. 5

    Milk and milk products technology von Sinha, Savita

    Veröffentlicht 2014
    Buch

    Milk and milk products technology
  6. 6

    Say cheese with Olive! von Sanchez, Jeddahlyn B.

    Artikel

    Say cheese with Olive!
  7. 7

    Manufacturing yogurt and fermented milks

    Veröffentlicht 2013
    Buch

    Manufacturing yogurt and fermented milks
  8. 8

    Advances in dairy ingredients

    Veröffentlicht 2013
    Buch

    Advances in dairy ingredients
  9. 9

    Manufacturing yogurt and fermented milks

    Veröffentlicht 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  10. 10

    Dairy ingredients for food processing

    Veröffentlicht 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Dairy ingredients for food processing

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