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  1. 1

    The chemistry of milk and milk products physicochemical properties, therapeutic characteristics, and processing methods

    Udgivet 2024
    Bog

    The chemistry of milk and milk products physicochemical properties, therapeutic characteristics, and processing methods
  2. 2

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk af Abarca, Jerome E.

    Udgivet 2023
    Thesis

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk
  3. 3

    Dairy processing and quality assurance af Singh, Saurav

    Udgivet 2018
    Bog

    Dairy processing and quality assurance
  4. 4

    Dairy processing and quality assurance

    Udgivet 2016
    Available for UP System via Wiley Online Library
    Electronic Resource

    Dairy processing and quality assurance
  5. 5

    Emerging dairy processing technologies opportunities for the dairy industry

    Udgivet 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  6. 6

    Milk and milk products technology af Sinha, Savita

    Udgivet 2014
    Bog

    Milk and milk products technology
  7. 7

    Say cheese with Olive! af Sanchez, Jeddahlyn B.

    Article

    Say cheese with Olive!
  8. 8

    Manufacturing yogurt and fermented milks

    Udgivet 2013
    Bog

    Manufacturing yogurt and fermented milks
  9. 9

    Advances in dairy ingredients

    Udgivet 2013
    Bog

    Advances in dairy ingredients
  10. 10

    Manufacturing yogurt and fermented milks

    Udgivet 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks

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