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The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk
Cyhoeddwyd 2023Traethawd Ymchwil -
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Dairy processing and quality assurance
Cyhoeddwyd 2016Available for UP System via Wiley Online Library
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Manufacturing yogurt and fermented milks
Cyhoeddwyd 2013Available for UP System via Wiley Online Library.
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Dairy ingredients for food processing
Cyhoeddwyd 2011Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
Electronic Resource