Zobrazuji výsledky 1 - 10 z 33 pro vyhledávání '', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    The chemistry of milk and milk products physicochemical properties, therapeutic characteristics, and processing methods

    Vydáno 2024
    Kniha

    The chemistry of milk and milk products physicochemical properties, therapeutic characteristics, and processing methods
  2. 2

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk Autor Abarca, Jerome E.

    Vydáno 2023
    Diplomová práce

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk
  3. 3

    Dairy processing and quality assurance Autor Singh, Saurav

    Vydáno 2018
    Kniha

    Dairy processing and quality assurance
  4. 4

    Dairy processing and quality assurance

    Vydáno 2016
    Available for UP System via Wiley Online Library
    Electronic Resource

    Dairy processing and quality assurance
  5. 5

    Emerging dairy processing technologies opportunities for the dairy industry

    Vydáno 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  6. 6

    Milk and milk products technology Autor Sinha, Savita

    Vydáno 2014
    Kniha

    Milk and milk products technology
  7. 7

    Say cheese with Olive! Autor Sanchez, Jeddahlyn B.

    Článek

    Say cheese with Olive!
  8. 8

    Manufacturing yogurt and fermented milks

    Vydáno 2013
    Kniha

    Manufacturing yogurt and fermented milks
  9. 9

    Advances in dairy ingredients

    Vydáno 2013
    Kniha

    Advances in dairy ingredients
  10. 10

    Manufacturing yogurt and fermented milks

    Vydáno 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks

Vyhledávací nástroje: