يعرض 1 - 10 نتائج من 28 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk حسب Abarca, Jerome E.

    منشور في 2023
    أطروحة

    The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk
  2. 2

    Dairy processing and quality assurance حسب Singh, Saurav

    منشور في 2018
    كتاب

    Dairy processing and quality assurance
  3. 3

    Dairy processing and quality assurance

    منشور في 2016
    Available for UP System via Wiley Online Library
    Electronic Resource

    Dairy processing and quality assurance
  4. 4

    Emerging dairy processing technologies opportunities for the dairy industry

    منشور في 2015
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Emerging dairy processing technologies opportunities for the dairy industry
  5. 5

    Milk and milk products technology حسب Sinha, Savita

    منشور في 2014
    كتاب

    Milk and milk products technology
  6. 6

    Say cheese with Olive! حسب Sanchez, Jeddahlyn B.

    الحاوية / القاعدة University of the Philippines Los Baños Horizon (2014)
    مقال

    Say cheese with Olive!
  7. 7

    Manufacturing yogurt and fermented milks

    منشور في 2013
    كتاب

    Manufacturing yogurt and fermented milks
  8. 8

    Advances in dairy ingredients

    منشور في 2013
    كتاب

    Advances in dairy ingredients
  9. 9

    Manufacturing yogurt and fermented milks

    منشور في 2013
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Manufacturing yogurt and fermented milks
  10. 10

    Dairy ingredients for food processing

    منشور في 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Dairy ingredients for food processing

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