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  1. 1

    Utilization swamp taro (Cyrtosperma merkusii) in the all-purpose premix sauce production. von Lingco, Geralyn Rusia

    Abschlussarbeit

    Utilization swamp taro (Cyrtosperma merkusii) in the all-purpose premix sauce production.
  2. 2

    Utilization of roselle (Hibiscus surattensis L.) leaves and swamp taro (Cyrtosperma merkusii) corms in sinigang premix production. von Joaquin, Sharine Orocio

    Abschlussarbeit

    Utilization of roselle (Hibiscus surattensis L.) leaves and swamp taro (Cyrtosperma merkusii) corms in sinigang premix production.
  3. 3

    Development of palawan (Cyrtosperma merkusii) chips von Gonzales, Maricel Fresnillo

    Abschlussarbeit

    Development of palawan (Cyrtosperma merkusii) chips
  4. 4

    Development of fortified cookies from dehydrated swamp taro (Cyrtosperma merkusii) von Pahila, Jade Go

    Abschlussarbeit

    Development of fortified cookies from dehydrated swamp taro (Cyrtosperma merkusii)

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