Showing 1 - 6 results of 6 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash. द्वारा Alo, Meriam Reyline Bacaro

    प्रकाशित 2018
    थीसिस

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash.
  2. 2

    A preliminary investigation of the seeds of Cucurbita maxima var. Alyaga duchesne (Fam. Cucurbitaceae) द्वारा Bacuyag, Donna Melizza

    थीसिस

    A preliminary investigation of the seeds of Cucurbita maxima var. Alyaga duchesne (Fam. Cucurbitaceae)
  3. 3

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxim... द्वारा Septimo, Aileen Grace Trinidad

    थीसिस

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxima).
  4. 4

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron. द्वारा Retiza, Mae Joy Mendoza

    थीसिस

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron.
  5. 5

    Shelf life study of squash-soy nuggets. द्वारा Fernandez, Pia Mari J.

    थीसिस

    Shelf life study of squash-soy nuggets.
  6. 6

    Utilization of alugbati (Basella alba 'Rubra'), squash (Cucurbita maxima), mung bean (Vigna Radiata) sprouts, and tomatoes (Lycopersicon esculentum) in dehydrated vegetable soup mi... द्वारा Magsucang, Nyrelle Love Dela Cerna

    थीसिस

    Utilization of alugbati (Basella alba 'Rubra'), squash (Cucurbita maxima), mung bean (Vigna Radiata) sprouts, and tomatoes (Lycopersicon esculentum) in dehydrated vegetable soup mix production.

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