Dangos 1 - 6 canlyniadau o 6 ar gyfer chwilio '', amser ymholiad: 0.04e Mireinio'r Canlyniadau
  1. 1

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash. gan Alo, Meriam Reyline Bacaro

    Cyhoeddwyd 2018
    Traethawd Ymchwil

    Assessment of the quality of crsipy noodles fortified with Vitamin A from squash.
  2. 2

    A preliminary investigation of the seeds of Cucurbita maxima var. Alyaga duchesne (Fam. Cucurbitaceae) gan Bacuyag, Donna Melizza

    Traethawd Ymchwil

    A preliminary investigation of the seeds of Cucurbita maxima var. Alyaga duchesne (Fam. Cucurbitaceae)
  3. 3

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxim... gan Septimo, Aileen Grace Trinidad

    Traethawd Ymchwil

    Effects of blanching and drying on the radical scavenging activity of natural pigments in blue ternatea (Clitoria ternatea), sugar beets (Beta vulgaris) and squash (Cucurbita maxima).
  4. 4

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron. gan Retiza, Mae Joy Mendoza

    Traethawd Ymchwil

    Effect of substitution of sugar with stevia (Stevia rebaudiana) powder in squash (Cucurbita maxima) polvoron.
  5. 5

    Shelf life study of squash-soy nuggets. gan Fernandez, Pia Mari J.

    Traethawd Ymchwil

    Shelf life study of squash-soy nuggets.
  6. 6

    Utilization of alugbati (Basella alba 'Rubra'), squash (Cucurbita maxima), mung bean (Vigna Radiata) sprouts, and tomatoes (Lycopersicon esculentum) in dehydrated vegetable soup mi... gan Magsucang, Nyrelle Love Dela Cerna

    Traethawd Ymchwil

    Utilization of alugbati (Basella alba 'Rubra'), squash (Cucurbita maxima), mung bean (Vigna Radiata) sprouts, and tomatoes (Lycopersicon esculentum) in dehydrated vegetable soup mix production.

Offerynnau Chwilio: