Mostra 1 - 2 risultati di 2 ricerca '', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Characterization and utilization of calabash (Crescentia cujete) fruit in wine making. di Del Rosario, Kwin Cybil Protacio

    Tesi

    Characterization and utilization of calabash (Crescentia cujete) fruit in wine making.
  2. 2

    Evaluation of the antioxidant activity of crescentia cajute fruit extracts using 2,2-pipheny 1-1picrylhydrazyl (DPPH) free radical scavenging method. di Pereira, Paul Henry N.

    Tesi

    Evaluation of the antioxidant activity of crescentia cajute fruit extracts using 2,2-pipheny 1-1picrylhydrazyl (DPPH) free radical scavenging method.

Strumenti per la ricerca: