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  1. 1

    Characterization and utilization of calabash (Crescentia cujete) fruit in wine making. por Del Rosario, Kwin Cybil Protacio

    Thesis

    Characterization and utilization of calabash (Crescentia cujete) fruit in wine making.
  2. 2

    Evaluation of the antioxidant activity of crescentia cajute fruit extracts using 2,2-pipheny 1-1picrylhydrazyl (DPPH) free radical scavenging method. por Pereira, Paul Henry N.

    Thesis

    Evaluation of the antioxidant activity of crescentia cajute fruit extracts using 2,2-pipheny 1-1picrylhydrazyl (DPPH) free radical scavenging method.

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