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  1. 1

    Biscuit baking technology processing and engineering manual od Davidson, Iain

    Izdano 2016
    Knjiga

    Biscuit baking technology processing and engineering manual
  2. 2

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus) od Nicdao, Bernadette Marie Oloroso

    Izdano 2012
    Thesis

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus)
  3. 3

    Biscuit, cracker and cookie recipes for the food industry od Manley, Duncan

    Izdano 2001
    Knjiga

    Biscuit, cracker and cookie recipes for the food industry
  4. 4

    Biscuits, cookies, and crackers / Peter Wade, series editor.

    Izdano 1989
    Knjiga

    Biscuits, cookies, and crackers / Peter Wade, series editor.

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