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  1. 1

    Biscuit baking technology processing and engineering manual por Davidson, Iain

    Publicado em 2016
    Livro

    Biscuit baking technology processing and engineering manual
  2. 2

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus) por Nicdao, Bernadette Marie Oloroso

    Publicado em 2012
    Tese

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus)
  3. 3

    Biscuit, cracker and cookie recipes for the food industry por Manley, Duncan

    Publicado em 2001
    Livro

    Biscuit, cracker and cookie recipes for the food industry
  4. 4

    Biscuits, cookies, and crackers / Peter Wade, series editor.

    Publicado em 1989
    Livro

    Biscuits, cookies, and crackers / Peter Wade, series editor.
  5. 5

    Utilization of powdered pomelo (Citrus maxima) pith in cracker production. por Gabata, Hazel S.

    Tese

    Utilization of powdered pomelo (Citrus maxima) pith in cracker production.
  6. 6

    Improvement of nutritional content of crackers using powdered malunggay (Moringo Oleifera) leaves. por Pelingon, Daisybelle Galve

    Tese

    Improvement of nutritional content of crackers using powdered malunggay (Moringo Oleifera) leaves.
  7. 7

    Development and characterization of winged bean (Phosphocarpus tetragonolobus L.) crackers. por Geganzo, Jesette Therese Genovate

    Tese

    Development and characterization of winged bean (Phosphocarpus tetragonolobus L.) crackers.
  8. 8

    Fortification of crackers using alugbati (Basella rubra) powder. por Sevilleno, Jessica Baguio

    Tese

    Fortification of crackers using alugbati (Basella rubra) powder.
  9. 9

    Utilization of kangkong (Ipomoea aquatica) leaves in the fortification of crackers. por Zomil, Nica Pearl Solis

    Tese

    Utilization of kangkong (Ipomoea aquatica) leaves in the fortification of crackers.
  10. 10

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers. por Jance, Mary Pauline A.

    Tese

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers.

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