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  1. 1

    Biscuit baking technology processing and engineering manual 著者: Davidson, Iain

    出版事項 2016
    図書

    Biscuit baking technology processing and engineering manual
  2. 2

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus) 著者: Nicdao, Bernadette Marie Oloroso

    出版事項 2012
    学位論文

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus)
  3. 3

    Biscuit, cracker and cookie recipes for the food industry 著者: Manley, Duncan

    出版事項 2001
    図書

    Biscuit, cracker and cookie recipes for the food industry
  4. 4

    Biscuits, cookies, and crackers / Peter Wade, series editor.

    出版事項 1989
    図書

    Biscuits, cookies, and crackers / Peter Wade, series editor.

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