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  1. 1

    Biscuit baking technology processing and engineering manual di Davidson, Iain

    Pubblicazione 2016
    Libro

    Biscuit baking technology processing and engineering manual
  2. 2

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus) di Nicdao, Bernadette Marie Oloroso

    Pubblicazione 2012
    Tesi

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus)
  3. 3

    Biscuit, cracker and cookie recipes for the food industry di Manley, Duncan

    Pubblicazione 2001
    Libro

    Biscuit, cracker and cookie recipes for the food industry
  4. 4

    Biscuits, cookies, and crackers / Peter Wade, series editor.

    Pubblicazione 1989
    Libro

    Biscuits, cookies, and crackers / Peter Wade, series editor.

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