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  1. 1

    Biscuit baking technology processing and engineering manual di Davidson, Iain

    Pubblicazione 2016
    Libro

    Biscuit baking technology processing and engineering manual
  2. 2

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus) di Nicdao, Bernadette Marie Oloroso

    Pubblicazione 2012
    Tesi

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus)
  3. 3

    Biscuit, cracker and cookie recipes for the food industry di Manley, Duncan

    Pubblicazione 2001
    Libro

    Biscuit, cracker and cookie recipes for the food industry
  4. 4

    Biscuits, cookies, and crackers / Peter Wade, series editor.

    Pubblicazione 1989
    Libro

    Biscuits, cookies, and crackers / Peter Wade, series editor.
  5. 5

    Utilization of powdered pomelo (Citrus maxima) pith in cracker production. di Gabata, Hazel S.

    Tesi

    Utilization of powdered pomelo (Citrus maxima) pith in cracker production.
  6. 6

    Improvement of nutritional content of crackers using powdered malunggay (Moringo Oleifera) leaves. di Pelingon, Daisybelle Galve

    Tesi

    Improvement of nutritional content of crackers using powdered malunggay (Moringo Oleifera) leaves.
  7. 7

    Development and characterization of winged bean (Phosphocarpus tetragonolobus L.) crackers. di Geganzo, Jesette Therese Genovate

    Tesi

    Development and characterization of winged bean (Phosphocarpus tetragonolobus L.) crackers.
  8. 8

    Fortification of crackers using alugbati (Basella rubra) powder. di Sevilleno, Jessica Baguio

    Tesi

    Fortification of crackers using alugbati (Basella rubra) powder.
  9. 9

    Utilization of kangkong (Ipomoea aquatica) leaves in the fortification of crackers. di Zomil, Nica Pearl Solis

    Tesi

    Utilization of kangkong (Ipomoea aquatica) leaves in the fortification of crackers.
  10. 10

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers. di Jance, Mary Pauline A.

    Tesi

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers.

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