Prikaz rezultata 1 – 10 od 11 za pretragu '', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Biscuit baking technology processing and engineering manual od Davidson, Iain

    Izdano 2016
    Knjiga

    Biscuit baking technology processing and engineering manual
  2. 2

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus) od Nicdao, Bernadette Marie Oloroso

    Izdano 2012
    Disertacija

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus)
  3. 3

    Biscuit, cracker and cookie recipes for the food industry od Manley, Duncan

    Izdano 2001
    Knjiga

    Biscuit, cracker and cookie recipes for the food industry
  4. 4

    Biscuits, cookies, and crackers / Peter Wade, series editor.

    Izdano 1989
    Knjiga

    Biscuits, cookies, and crackers / Peter Wade, series editor.
  5. 5

    Utilization of powdered pomelo (Citrus maxima) pith in cracker production. od Gabata, Hazel S.

    Disertacija

    Utilization of powdered pomelo (Citrus maxima) pith in cracker production.
  6. 6

    Improvement of nutritional content of crackers using powdered malunggay (Moringo Oleifera) leaves. od Pelingon, Daisybelle Galve

    Disertacija

    Improvement of nutritional content of crackers using powdered malunggay (Moringo Oleifera) leaves.
  7. 7

    Development and characterization of winged bean (Phosphocarpus tetragonolobus L.) crackers. od Geganzo, Jesette Therese Genovate

    Disertacija

    Development and characterization of winged bean (Phosphocarpus tetragonolobus L.) crackers.
  8. 8

    Fortification of crackers using alugbati (Basella rubra) powder. od Sevilleno, Jessica Baguio

    Disertacija

    Fortification of crackers using alugbati (Basella rubra) powder.
  9. 9

    Utilization of kangkong (Ipomoea aquatica) leaves in the fortification of crackers. od Zomil, Nica Pearl Solis

    Disertacija

    Utilization of kangkong (Ipomoea aquatica) leaves in the fortification of crackers.
  10. 10

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers. od Jance, Mary Pauline A.

    Disertacija

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers.

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