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  1. 1

    Biscuit baking technology processing and engineering manual af Davidson, Iain

    Udgivet 2016
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    Biscuit baking technology processing and engineering manual
  2. 2

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus) af Nicdao, Bernadette Marie Oloroso

    Udgivet 2012
    Thesis

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus)
  3. 3

    Biscuit, cracker and cookie recipes for the food industry af Manley, Duncan

    Udgivet 2001
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    Biscuit, cracker and cookie recipes for the food industry
  4. 4

    Biscuits, cookies, and crackers / Peter Wade, series editor.

    Udgivet 1989
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    Biscuits, cookies, and crackers / Peter Wade, series editor.

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