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  1. 1

    Chef's guide to charcuterie 由 Brevery, Jacques

    出版 2013
    图书

    Chef's guide to charcuterie
  2. 2

    Meat selection and preparation [video recording]

    出版 2013
    Electronic Resource

    Meat selection and preparation [video recording]
  3. 3

    Meat identification, fabrication, utilization 由 Schneller, Thomas (Thomas K.)

    出版 2010
    图书

    Meat identification, fabrication, utilization
  4. 4

    The cook's guide to meat 由 Milsom, Jennie

    出版 2009
    图书

    The cook's guide to meat
  5. 5

    Recipe of the week burgers 由 Sampson, Sally 1955-

    出版 2008
    图书

    Recipe of the week burgers
  6. 6

    Meat how to choose, cook and eat it 由 Richardson, Adrian

    出版 2008
    图书

    Meat how to choose, cook and eat it
  7. 7

    Great-tasting recipes with SPAM luncheon meat.

    出版 1996
    图书

    Great-tasting recipes with SPAM luncheon meat.
  8. 8

    365 ways to cook hamburger and other ground meats 由 Rodgers, Rick 1953-

    出版 1991
    图书

    365 ways to cook hamburger and other ground meats
  9. 9

    Healthful Korean cooking meats & poultry 由 No, Chin-hwa

    出版 1985
    图书

    Healthful Korean cooking meats & poultry

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