K Food secrets of Korean flavors. 著者: Han, Pong-nyŏ

Hansik, Korean food and drinks stories and traditions 著者: Pak, Nok-tam, Chŏng, Hye-gyŏng 1957 April 24-

전통 혼례 상차림 = traditional wedding table setting 하나 되는 소중한 의미를 담은 한국의 전통 혼례상차림 = Korean traditional wedding table setting containing the precious meaning of becoming one... 著者: Kim, Sang-bo

The humanistic understanding of Kimchi

Jewels of the palace royal recipes from old Korea 著者: Han, Bok Ryeo

Journey into healthy Kimchi

Humanistic understanding of Kimchi and kimjang culture

K-food combining flavor, health, and nature 著者: Yun Jin-ah

한국 가정 요리 : 한국 식탁에 가장 많이 올라오는 음식 45 = Lutong Koreanong pambahay: 45 na uri nang masasarap at masustansyang lutong pagkain Koreano

Foods of Korea 著者: Sheen, Barbara

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