K Food secrets of Korean flavors. ανά Han, Pong-nyŏ

Hansik, Korean food and drinks stories and traditions ανά Pak, Nok-tam, Chŏng, Hye-gyŏng 1957 April 24-

전통 혼례 상차림 = traditional wedding table setting 하나 되는 소중한 의미를 담은 한국의 전통 혼례상차림 = Korean traditional wedding table setting containing the precious meaning of becoming one... ανά Kim, Sang-bo

The humanistic understanding of Kimchi

Jewels of the palace royal recipes from old Korea ανά Han, Bok Ryeo

Journey into healthy Kimchi

Humanistic understanding of Kimchi and kimjang culture

K-food combining flavor, health, and nature ανά Yun Jin-ah

한국 가정 요리 : 한국 식탁에 가장 많이 올라오는 음식 45 = Lutong Koreanong pambahay: 45 na uri nang masasarap at masustansyang lutong pagkain Koreano

Foods of Korea ανά Sheen, Barbara

Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access