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  1. 1

    Traditional cuisine of the Ryukyu Islands a history of health and healing Por Takagi, Rin 1947-

    Publicado em 2020
    Livro

    Traditional cuisine of the Ryukyu Islands a history of health and healing
  2. 2

    Nobu the cookbook Por Matsuhisa, Nobuyuki

    Publicado em 2012
    Livro

    Nobu the cookbook
  3. 3

    The decorative art of Japanese food carving elegant garnishes for all occasions Por Nagashima, Hiroshi 1946-

    Publicado em 2012
    Livro

    The decorative art of Japanese food carving elegant garnishes for all occasions
  4. 4

    Global cuisine Indian and Japanese [videorecording]

    Publicado em 2012
    Visual Material

    Global cuisine Indian and Japanese [videorecording]
  5. 5

    Japanese foodways, past and present

    Publicado em 2010
    Livro

    Japanese foodways, past and present
  6. 6

    Easy Japanese cookbook the step by step gide to deliciously easy Japanese food at home Por Kazuko, Emi

    Publicado em 2008
    Livro

    Easy Japanese cookbook the step by step gide to deliciously easy Japanese food at home
  7. 7

    Feast of flavours from the Japanese kitchen a step-by-step culinary adventure Por Ishida, Keiko 1965-

    Publicado em 2007
    Livro

    Feast of flavours from the Japanese kitchen a step-by-step culinary adventure
  8. 8

    Oishinbo, a la carte Japanese cuisine Por Kariya, Tetsu

    Publicado em 2006
    Livro

    Oishinbo, a la carte Japanese cuisine
  9. 9

    The best of tofu Por Takagi, Junko

    Publicado em 2004
    Livro

    The best of tofu
  10. 10

    Quick and easy sushi and sashimi Por Donald, Susie

    Publicado em 2003
    Livro

    Quick and easy sushi and sashimi

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