A history of the food of Paris from roast mammoth to steak frites 由 Chevallier, Jim

French kusina French and Mediterranean cooking made easy for the Filipino kitchen 由 Btesh, Xavier

Western cuisine 由 Cariño, Celia E., Luces, Enrique R., Carandang, Reynaldo H. Jr

La tartine gourmande recipes for an inspired life 由 Peltre, Béatrice

Le Cordon Bleu cuisine foundations

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Larousse gastronomique the world's greatest culinary encyclopedia

Brasseries & bistros in Paris [+ 51 classic recipes] 由 Flory, Matthieu

Feast of flavours from the French kitchen a step-by-step culinary adventure 由 Van der Nest, Elsa

The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour 由 DeJean, Joan E.

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Julie and Julia 365 days, 524 recipes, 1 tiny apartment kitchen ... 由 Powell, Julie

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