A history of the food of Paris from roast mammoth to steak frites Bằng Chevallier, Jim

French kusina French and Mediterranean cooking made easy for the Filipino kitchen Bằng Btesh, Xavier

Western cuisine Bằng Cariño, Celia E., Luces, Enrique R., Carandang, Reynaldo H. Jr

La tartine gourmande recipes for an inspired life Bằng Peltre, Béatrice

Le Cordon Bleu cuisine foundations

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Larousse gastronomique the world's greatest culinary encyclopedia

Brasseries & bistros in Paris [+ 51 classic recipes] Bằng Flory, Matthieu

Feast of flavours from the French kitchen a step-by-step culinary adventure Bằng Van der Nest, Elsa

The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour Bằng DeJean, Joan E.

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Julie and Julia 365 days, 524 recipes, 1 tiny apartment kitchen ... Bằng Powell, Julie

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