A history of the food of Paris from roast mammoth to steak frites od Chevallier, Jim

French kusina French and Mediterranean cooking made easy for the Filipino kitchen od Btesh, Xavier

Western cuisine od Cariño, Celia E., Luces, Enrique R., Carandang, Reynaldo H. Jr

Le Cordon Bleu cuisine foundations

Table of contents only

La tartine gourmande recipes for an inspired life od Peltre, Béatrice

Larousse gastronomique the world's greatest culinary encyclopedia

Brasseries & bistros in Paris [+ 51 classic recipes] od Flory, Matthieu

Feast of flavours from the French kitchen a step-by-step culinary adventure od Van der Nest, Elsa

The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour od DeJean, Joan E.

Publisher description

The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour od DeJean, Joan E.