A history of the food of Paris from roast mammoth to steak frites Por Chevallier, Jim

French kusina French and Mediterranean cooking made easy for the Filipino kitchen Por Btesh, Xavier

Western cuisine Por Cariño, Celia E., Luces, Enrique R., Carandang, Reynaldo H. Jr

La tartine gourmande recipes for an inspired life Por Peltre, Béatrice

Le Cordon Bleu cuisine foundations

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Larousse gastronomique the world's greatest culinary encyclopedia

Brasseries & bistros in Paris [+ 51 classic recipes] Por Flory, Matthieu

Feast of flavours from the French kitchen a step-by-step culinary adventure Por Van der Nest, Elsa

The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour Por DeJean, Joan E.

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Julie and Julia 365 days, 524 recipes, 1 tiny apartment kitchen ... Por Powell, Julie

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