A history of the food of Paris from roast mammoth to steak frites door Chevallier, Jim

French kusina French and Mediterranean cooking made easy for the Filipino kitchen door Btesh, Xavier

Western cuisine door Cariño, Celia E., Luces, Enrique R., Carandang, Reynaldo H. Jr

La tartine gourmande recipes for an inspired life door Peltre, Béatrice

Le Cordon Bleu cuisine foundations

Table of contents only

Larousse gastronomique the world's greatest culinary encyclopedia

Brasseries & bistros in Paris [+ 51 classic recipes] door Flory, Matthieu

Feast of flavours from the French kitchen a step-by-step culinary adventure door Van der Nest, Elsa

The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour door DeJean, Joan E.

Publisher description

Julie and Julia 365 days, 524 recipes, 1 tiny apartment kitchen ... door Powell, Julie

Table of contents