A history of the food of Paris from roast mammoth to steak frites de réir Chevallier, Jim

French kusina French and Mediterranean cooking made easy for the Filipino kitchen de réir Btesh, Xavier

Western cuisine de réir Cariño, Celia E., Luces, Enrique R., Carandang, Reynaldo H. Jr

La tartine gourmande recipes for an inspired life de réir Peltre, Béatrice

Le Cordon Bleu cuisine foundations

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Larousse gastronomique the world's greatest culinary encyclopedia

Brasseries & bistros in Paris [+ 51 classic recipes] de réir Flory, Matthieu

Feast of flavours from the French kitchen a step-by-step culinary adventure de réir Van der Nest, Elsa

The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour de réir DeJean, Joan E.

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Julie and Julia 365 days, 524 recipes, 1 tiny apartment kitchen ... de réir Powell, Julie

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