A history of the food of Paris from roast mammoth to steak frites ανά Chevallier, Jim

French kusina French and Mediterranean cooking made easy for the Filipino kitchen ανά Btesh, Xavier

Western cuisine ανά Cariño, Celia E., Luces, Enrique R., Carandang, Reynaldo H. Jr

La tartine gourmande recipes for an inspired life ανά Peltre, Béatrice

Le Cordon Bleu cuisine foundations

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Larousse gastronomique the world's greatest culinary encyclopedia

Brasseries & bistros in Paris [+ 51 classic recipes] ανά Flory, Matthieu

Feast of flavours from the French kitchen a step-by-step culinary adventure ανά Van der Nest, Elsa

The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour ανά DeJean, Joan E.

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Julie and Julia 365 days, 524 recipes, 1 tiny apartment kitchen ... ανά Powell, Julie

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