A history of the food of Paris from roast mammoth to steak frites af Chevallier, Jim

French kusina French and Mediterranean cooking made easy for the Filipino kitchen af Btesh, Xavier

Western cuisine af Cariño, Celia E., Luces, Enrique R., Carandang, Reynaldo H. Jr

La tartine gourmande recipes for an inspired life af Peltre, Béatrice

Le Cordon Bleu cuisine foundations

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Larousse gastronomique the world's greatest culinary encyclopedia

Brasseries & bistros in Paris [+ 51 classic recipes] af Flory, Matthieu

Feast of flavours from the French kitchen a step-by-step culinary adventure af Van der Nest, Elsa

The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour af DeJean, Joan E.

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Julie and Julia 365 days, 524 recipes, 1 tiny apartment kitchen ... af Powell, Julie

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