A history of the food of Paris from roast mammoth to steak frites gan Chevallier, Jim

French kusina French and Mediterranean cooking made easy for the Filipino kitchen gan Btesh, Xavier

Western cuisine gan Cariño, Celia E., Luces, Enrique R., Carandang, Reynaldo H. Jr

La tartine gourmande recipes for an inspired life gan Peltre, Béatrice

Le Cordon Bleu cuisine foundations

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Larousse gastronomique the world's greatest culinary encyclopedia

Brasseries & bistros in Paris [+ 51 classic recipes] gan Flory, Matthieu

Feast of flavours from the French kitchen a step-by-step culinary adventure gan Van der Nest, Elsa

The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour gan DeJean, Joan E.

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Julie and Julia 365 days, 524 recipes, 1 tiny apartment kitchen ... gan Powell, Julie

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