A history of the food of Paris from roast mammoth to steak frites per Chevallier, Jim

French kusina French and Mediterranean cooking made easy for the Filipino kitchen per Btesh, Xavier

Western cuisine per Cariño, Celia E., Luces, Enrique R., Carandang, Reynaldo H. Jr

La tartine gourmande recipes for an inspired life per Peltre, Béatrice

Le Cordon Bleu cuisine foundations

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Larousse gastronomique the world's greatest culinary encyclopedia

Brasseries & bistros in Paris [+ 51 classic recipes] per Flory, Matthieu

Feast of flavours from the French kitchen a step-by-step culinary adventure per Van der Nest, Elsa

The essence of style how the French invented high fashion, fine food, chic cafes, style, sophistication and glamour per DeJean, Joan E.

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Julie and Julia 365 days, 524 recipes, 1 tiny apartment kitchen ... per Powell, Julie

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