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Lajaunie, Philippe
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Anthony Bourdain's Les Halles cookbook strategies, recipes, and techniques of classic bistro cooking
by
Bourdain, Anthony
,
Meirelles, Jose
,
Lajaunie, Philippe
Published 2004
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CAMPUS
Diliman
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DATABASE
Union Catalog (Buklod)
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UNIT LIBRARY
Asian Institute of Tourism
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T - Technology
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SUBJECT
Cooking, French
AUTHOR
Bourdain, Anthony
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DiScalfani, Robert
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Lajaunie, Philippe
Meirelles, Jose
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