Chinese food adventures in the world of cooking and eating по Liu Junru

Chinatown kitchen from noodles to nuoc cham ; delicious dishes from Southeast Asian ingredients по Mabbott, Lizzie

Shangri-La hotels take shark fin of the menus. IN Open notebook [column] по Random Jottings

Chinese food adventures in the world of cooking and eating по Liu, Junru

Chinese foods adventures in the world of cooking and dining по Liu, Junru

Oriental foods and herbs chemistry and health effects

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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The Frugal gourmet cooks three ancient cuisines China, Greece, and Rome по Smith, Jeff 1939-2004

The cooking of China по Hahn, Emily

The Joy of Chinese cooking по Yen Hung Feng, Doreen