Chinese food adventures in the world of cooking and eating 著者: Liu Junru

Chinatown kitchen from noodles to nuoc cham ; delicious dishes from Southeast Asian ingredients 著者: Mabbott, Lizzie

Shangri-La hotels take shark fin of the menus. IN Open notebook [column] 著者: Random Jottings

Chinese food adventures in the world of cooking and eating 著者: Liu, Junru

Chinese foods adventures in the world of cooking and dining 著者: Liu, Junru

Oriental foods and herbs chemistry and health effects

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

The Frugal gourmet cooks three ancient cuisines China, Greece, and Rome 著者: Smith, Jeff 1939-2004

The cooking of China 著者: Hahn, Emily

The Joy of Chinese cooking 著者: Yen Hung Feng, Doreen