Chinese food adventures in the world of cooking and eating Tekijä Liu Junru

Chinatown kitchen from noodles to nuoc cham ; delicious dishes from Southeast Asian ingredients Tekijä Mabbott, Lizzie

Shangri-La hotels take shark fin of the menus. IN Open notebook [column] Tekijä Random Jottings

Chinese food adventures in the world of cooking and eating Tekijä Liu, Junru

Chinese foods adventures in the world of cooking and dining Tekijä Liu, Junru

Oriental foods and herbs chemistry and health effects

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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The Frugal gourmet cooks three ancient cuisines China, Greece, and Rome Tekijä Smith, Jeff 1939-2004

The cooking of China Tekijä Hahn, Emily

The Joy of Chinese cooking Tekijä Yen Hung Feng, Doreen